POSITION SUMMARY:

This position oversees all Banquet Functions including, coffee breaks, buffet, plated and reception events. All functions serving any food & beverage items.
 
POSITION RESPONSIBILITIES:

• Hiring and Training of all Food & Beverages Servers, Cashiers and Bartenders.
• Maintaining labor costs and budget goals.
• Fulfilling the service per each sales orders
• Maintains an active role in local hospitality community and professional associations.
• Attend in-house event-related meetings and relays immediate changes with other departments.
• Supervises special event driver and runner.
• Supervises and assist will all special event pulls and reverse pulls.
• Oversees the completion of the cleanup at the event site to ensure all items are returned and the site is
  cleaned.
• Maintaining all Banquet equipment cleanliness and annual maintenance.
• Must be creative in designing buffets and coffee break décor.
• Attention to detail and consistency in every aspect of service is a must
• Position is very hands on with excessive interaction with clients during events.
• Ordering linen and maintaining uniforms.
• Inventory Control.
• Completes bar consumption reports
• Supervises bartenders during events
• Ensures compliance with alcoholic beverage policy
• Beverage Inventory, ordering, receiving and controls.
• Time and attendance management.
• Cash Handling and banquet Checks.
• Other duties as assigned.

WORK CONTACTS:

Daily contact with the Food & Beverage Director, Catering Managers and other convention center employees.  
 
SUPERVISORY RESPONSIBILITIES:

Supervises all Special event F&B Staff
Supervises and trains Interns
Training of all Banquet employees
 
WORKING CONDITIONS:

Works throughout the building.
 
MINIMUM REQUIREMENTS:

• At least four years of management experience in a banquet facility servicing meals for large events.
• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required budgetary goals.
• Excellent organizational, planning, communication and inter-personal skills.
• Ability to undertake and complete multiple tasks.
• Computer skills to include Excel programs.
• Serve-safe certified
• Ability to be creative with buffet presentations and maintain a quality product.
• Attention to detail and service oriented.

Savor… Catering by SMG offers a comprehensive benefits package including 401K.
 
Be part of a Team determined to provide the utmost in food quality and service. Come motivated to engage in exceeding all expectations for events.

You may visit our websites at: www.smgworld.com, www.smgcatering.com and www.savorsmg.com

TO APPLY:
Resumes must include salary requirements for consideration and may be sent to the contact below:

Catherine Holdbrook-Smith
Human Resources Manager
Catering By SMG
RE: Banquet Mgr  (AOP)
300 E. Ocean Blvd.
Long Beach, CA 90802
Fax: (562) 499-7532
jobs@smgcatering.com
No Phone Calls
 
SMG is an Equal Opportunity Employer